4134605
9780688121655
One of America's most innovative chefs transforms both traditional and trend-setting dishes into lighter fare for the '90s. Chef Paul streamlines the fat and cuts the calories, but leaves the taste. full-color photos. Ties-in to a 26-part TV series to air in early 1994.Prud'Homme, Paul is the author of 'Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking from America's Favorite Chef' with ISBN 9780688121655 and ISBN 0688121659.
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