4616680
9781589793064
Chef on Fire The Five Techniques for Using Heat Like a Pro
by Carey, Joseph, Brown, Cyril
114419
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About this item
- Condition: New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
114419
List Price
Discount
36% Off
You Save
$6.95
About this item
- Condition: Like New
- Provider: Mediaoutdeal1234
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
Product details
- ISBN-13: 9781589793064
- ISBN: 1589793064
- Edition: 1
- Publication Date: 2006
- Publisher: Taylor Trade Publishing
AUTHOR
SUMMARY
"[T]his is a...handbook focusing on the five distinct cooking techniques: cooking with dry heat, boiling, cooking with fat, cooking with fat and liquid combined, and extraction...Instructive illustrations and helpful tips are provided throughout. This book is an excellent addition to any cook's library."Carey, Joseph is the author of 'Chef on Fire The Five Techniques for Using Heat Like a Pro', published 2006 under ISBN 9781589793064 and ISBN 1589793064.
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