Chef Dez on Cooking, Volume 1

Following in his father's footsteps, Gordon Desormeaux's nickname became "Dez", and then "Chef Dez" entering into his culinary career. Most notably known for his bi-weekly food column Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Western Canada. His cooking shows and culinary classes are extremely informative, entertaining and light-hearted, and they also reveal his passion for people, life and food. Born and raised in the lower mainland of British Columbia, his recipes reflect the transformation of everyday ingredients into mouth-watering dishes that anyone would be proud to serve. Reviews "I have learned more practical, every meal tips from you in a few demonstrations than I have in 20 years of watching cooking shows on TV" Theresa C. Mission, B.C. "You're a ton of energy! You have not only shared your love for food, but your passion and enthusiasm for life is evident as well!" Cathy C. Chilliwack, B.C. "Thank you - I cooked for my family and they loved it. If you can teach me how to cook, you're a true miracle worker!" Pash B. Mission, B.C.Desormeaux, Gordon is the author of 'Chef Dez on Cooking, Volume 1', published 2007 under ISBN 9781425120191 and ISBN 1425120199.