Chef Daniel Boulud Cooking in New York City 75 Recipes

A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets in search of seasonal offerings, to the kitchen to see the intricate preparation of his acclaimed cuisine, and, finally, to the dining rooms of each of his New York City restaurants. Here, for the first time, Daniel gives us a collection of recipes from all three of his award-winning restaurants: the revered and elegant Daniel; the innovative French-American Cafe Boulud; and the casual-chic db Bistro Moderne.Boulud, Daniel is the author of 'Chef Daniel Boulud Cooking in New York City 75 Recipes' with ISBN 9782843233708 and ISBN 2843233704.