Cheesemaking Made Easy: 60 Delicious Varieties

Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home -- easily and inexpensively -- beginning with the very first batch. Cheesemaking Made Easy gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included: -- Soft cheeses - cream and cottage cheese -- Hard cheeses - chedder and Gouda -- Whey cheeses -- ricotta -- Goat's milk cheeses - feta -- Mold-ripened cheeses - Stilton -- Quick cheeses - Fromage Blanc Cheesemaking Made Easy explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and coloring the cheese. Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section that lists equipment vendors and newsletters related to cheesemaking.Robert Carroll is the author of 'Cheesemaking Made Easy: 60 Delicious Varieties', published 1995 under ISBN 9780882662671 and ISBN 0882662678.