5383552
9780811857437
From Vermont-made cheddar to autumnal Rogue River Blue from Oregon to Italy's Pecorino Toscano, 'Cheese and Wine' takes readers on an international tour of cheeses with plenty of side trips to explore pairings with wines and themed cheese platter suggestions.Fletcher, Janet is the author of 'Cheese & Wine A Guide to Selecting, Pairing, and Enjoying', published 2007 under ISBN 9780811857437 and ISBN 0811857433.
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