486042
9781587160219
Cheese Rheology and Texture
by Gunasekaran, Sundaram, Ak, M. Mehmet
8823
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About this item
- Condition: New
- Provider: Bookjunction
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9781587160219
- ISBN: 1587160218
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Cheese rheology, the flow behaviour of cheese, is an important consideration for food processors. This reference work focuses on relevant rheological techniques and presents data on a number of cheeses.Gunasekaran, Sundaram is the author of 'Cheese Rheology and Texture' with ISBN 9781587160219 and ISBN 1587160218.
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