Cheese Deck

As the maitre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese). From the book "Cheese: A Connoisseur's Guide to the World's Best "by Max McCalman and David Gibbons.McCalman, Max is the author of 'Cheese Deck ', published 2007 under ISBN 9780307381798 and ISBN 030738179X.