6429931
9781428319912
Charcuterie: Sausages, Pates and Accompaniments
by Sonnenschmidt, Fritz H., Schneller, Thomas
72212
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
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About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9781428319912
- ISBN: 1428319913
- Publication Date: 2009
- Publisher: Delmar Cengage Learning
AUTHOR
SUMMARY
Charcuterie: Sausages, Pates and Accompaniments teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.Sonnenschmidt, Fritz H. is the author of 'Charcuterie: Sausages, Pates and Accompaniments', published 2009 under ISBN 9781428319912 and ISBN 1428319913.
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