78556362
9783112640890
Rothe, Manfred is the author of 'Characterization, Production and Application of Food Flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbr�cke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th 1987', published 1989 under ISBN 9783112640890 and ISBN 3112640896.
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