482764
9780412075216
Convenient, reliable, and informative, this book provides a wealth of practical information using charts, tables, and illustrations that make it easy to find the information you need. This book is designed for on-the-job reference by all those with responsibility for the nutritional needs of patients, including clinical dieticians, dietetic students or faculty, medical students, and residents or attending physicians in the respective specialties, hospital and home care nurses, nurse educators, and clinical pharmacists.Marian, Mary is the author of 'Chapman and Hall Nutrition Handbooks' with ISBN 9780412075216 and ISBN 0412075210.
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