3744804
9780895292322
Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.Kushi, Aveline is the author of 'Changing Seasons Macrobiotic Cookbook: Cooking in Harmony with Nature' with ISBN 9780895292322 and ISBN 0895292327.
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