Changes taking place during the spoilage of tomatoes: with methods for detecting spoilage in tomato products

Name: Changes taking place during the spoilage of tomatoes: with methods for detecting spoilage in tomato products
Price: 14.75 USD
Availability: OutOfStock
ISBN: 9781176538108

by Raymond Foss Bacon, P B. b. 1882 Dunbar

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Condition: Good
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ISBN-13: 9781176538108
ISBN: 1176538101
Publication Date: 2010
Publisher: Nabu Press

AUTHOR

Raymond Foss Bacon, P B. b. 1882 Dunbar

SUMMARY

Raymond Foss Bacon is the author of 'Changes taking place during the spoilage of tomatoes: with methods for detecting spoilage in tomato products', published 2010 under ISBN 9781176538108 and ISBN 1176538101.

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