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41187675

9783659576638

Changes in Chemical Properties of Food Product in Ohmic Heating

Changes in Chemical Properties of Food Product in Ohmic Heating
$141.48
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  • Condition: Good
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  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9783659576638
  • ISBN: 3659576638
  • Publication Date: 2014
  • Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Shivmurti Srivastav

SUMMARY

Shivmurti Srivastav is the author of 'Changes in Chemical Properties of Food Product in Ohmic Heating', published 2014 under ISBN 9783659576638 and ISBN 3659576638.

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