Champagne and Sparkling Wine Discovering, Exploring, Enjoying

Fiona Beckett is an award-winning journalist and author who writes for a wide range of newpapers and food and drink magazines, including the Financial Times, Decanter, Sainsbury's The Magazine, and Bon Appetit. She also has a website www.foodlandwinematching.co.uk. which she admits, all-too-regularly reports on subline combinations of fizz and food. She has written seven books on food and wine, including "Cheese" (another enthusiasm). "Wine Uncorked," "How to Match Food and Wine," and a student cookbook, "Beyond Baked Beans," inspired by the culinary struggles of her four children and stepchildren. She and her husband divide their time between England and their holiday home in the Languedoc in southern France.Beckett, Fiona is the author of 'Champagne and Sparkling Wine Discovering, Exploring, Enjoying', published 2004 under ISBN 9781841726977 and ISBN 1841726974.