5745384
9780340939260
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.Foskett, David is the author of 'Ceserani and Kinton's the Theory of Catering', published 2007 under ISBN 9780340939260 and ISBN 0340939265.
[read more]