CENTENNIAL BUCKEYE COOK BOOK

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.ANDREW F. SMITH is the author of 'CENTENNIAL BUCKEYE COOK BOOK', published 2000 under ISBN 9780814208366 and ISBN 0814208363.