473810
9780811827911
Detailed essays describing such topics as: the difference between Russian and American caviar, the secretive world of truffle hunting, and the various types of foie gras give readers the knowledge to confidently test their cooking skills.Alford, Katherine is the author of 'Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence' with ISBN 9780811827911 and ISBN 0811827917.
[read more]