Catering : The Art, Science & Mystery

Michael Roman has become the nation's leading educator on the "art" and "science" of catering. He has visited more catering operations and taught successful catering skills to more caterers than anyone else in the foodservice industry. Each year, Mike travels more than 70,000 airmiles providing consulting, training and seminars to foodservice companies who offer catering to their marketplace. Besides having over fifteen years of "hands-on" experience managing his family's catering business in Chicago. Mike has a Masters Degree in Education. While a caterer, Michael produced everything from simple box lunches to corporate galas serving thousands! In 1986, after the family catering business was sold, Mike began to teach and consult on a full-time basis. Mike has assisted some of the nation's largest hospitality companies as well as hundreds of entrepreneurial catering businesses to accelerate their catering successes! Mike is President of CaterSource, Inc. which is a consulting, training , and publishing business helping all types of catering businesses achieve better profitability and quality of life. Mike truly understands the mysteries of catering, so he can teach caterers how to solve them and achieve both professional and financial growth!Michael Roman is the author of 'Catering : The Art, Science & Mystery', published 2001 under ISBN 9780970234223 and ISBN 0970234228.