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5507105

9780471546153

Catering Menu Management

Catering Menu Management
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Product details

  • ISBN-13: 9780471546153
  • ISBN: 0471546151
  • Edition: 1
  • Publication Date: 1992
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Scanlon, Nancy L.

SUMMARY

Historical Banqueting. Styles of Catering Operations. Catering Food Service Development. Catering Menu Program. Catering Menu Pricing and Controls. Catering Beverage Management. Catering Menu Design. Food and Beverage Operational Controls. Computerized Catering Menu Management. Catering Marketing. Bibliography. Index.Scanlon, Nancy L. is the author of 'Catering Menu Management', published 1992 under ISBN 9780471546153 and ISBN 0471546151.

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