4745268
9781592532377
Illustrated with mouth-watering photographs of ingredients and dishes, this book describes attributes of cast-iron pans and how best to use them, provides a review of all shapes, kinds and brands of iron utensils, includes recipes for gourmet quality dishes and covers live-fire and charcoal cooking and grilling with cast-iron.Ridgaway, Dwayne is the author of 'Cast Iron Cooking 50 Gourmet-Quality Dishes from Entrees to Desserts' with ISBN 9781592532377 and ISBN 1592532373.
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