465479
9781571458308
In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. A detailed appendix describes Italian wines and liqueurs to suit every dish and occasion.Carluccio, Antonio is the author of 'Carluccio's Complete Italian Food' with ISBN 9781571458308 and ISBN 1571458301.
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