4221746
9780895867865
From the Sugar Reef restaurant in New York City to the Sugar Shack in Los Angeles and everywhere in between, Caribbean cuisine is cooking. Demand for spicy island food is picking up as mainland residents look to these tropical islands for a new and different cuisine. Full-color photos.De Mers, John is the author of 'Caribbean Cooking - John DeMers - Paperback' with ISBN 9780895867865 and ISBN 0895867869.
[read more]