Careers in Nutrition (Careers in the New Economy)

What are the hot new careers for the coming decade? What are the fields young people can concentrate on that might offer higher pay, greater career choices, and more security in an economy that has not yet rebounded? This important series answers those questions and more, offering practical information that will help students in not only choosing a career that interests them but choosing one that offers them security in an uncertain world. Each book in the series describes the skills and qualifications needed for the careers covered, the tasks and responsibilities performed, guidelines from professional organizations, and interviews with professionals on preparing for their career. Career opportunities, salary ranges, health benefits, degree, or certificate programs offered, work environments, and career trends are also noted. Some of the books also contain sample questions from various career-specific tests. This is a one-stop reference guide for high school students who are interested in pursuing careers in nutrition. It outlines the major careers in the field and details the related job descriptions, qualifications, work environment, and compensation for each career covered. It explores the various pathways to different careers and offers resources such as sample curricula, university listings, and test questions for degrees and certificates. Interviews, profiles, and tips from the pros provide the best view of the rewarding careers covered.Linda Bickerstaff is the author of 'Careers in Nutrition (Careers in the New Economy)' with ISBN 9781404202498 and ISBN 1404202498.