462595
9781401601225
Jane and Michael Stern are America's foremost experts on regional food. They have published more than 30 books on food and popular culture and are columnists for Gourmet and frequent contributors to the New York Times Book Review. They have a weekly feature on NPR's The Splendid TableStern, Jane is the author of 'Carbone's Cookbook' with ISBN 9781401601225 and ISBN 1401601227.
[read more]