Cape May Cooks

Since the 1980s, food and travel writers have flocked to Cape May and praised the Cape May food scene. The New York Times even called Cape May ?the restaurant capital of New Jersey.' You'll agree when you sample the fabulous recipes collected from Cape May's best chefs and innkeepers and showcased in Cape May Cooks.More appreciated than a seashell picture frame, less expensive than a T-shirt, Cape May Cooks features over 100 recipes from 50 of Cape May's favorite restaurants, inns, and bed and breakfasts including: Aleathea's, Alexander's Inn, Angel of the Sea, Daniel's on Broadway, Peaches at Sunset, Queen Victoria, The Chalfonte Hotel, The Ebbitt Room at the Virginia Hotel, The Mad Batter, The Mainstay Inn, The Southern Mansion, The Washington Inn and Waters Edge Restaurant. Features over 40 restaurant travel profiles with nifty details about each participating restaurant and accomodation. Doubles as a travel guide and features interesting details about each participating business plus travel tips by the innkeepers and chefs.Joanne Correia is the author of 'Cape May Cooks', published 2002 under ISBN 9780966120042 and ISBN 0966120043.