459831
9780834212916
Canning of Fish and Meat
by Lewis, A. S., Footitt, R. J.
31245
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About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
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Product details
- ISBN-13: 9780834212916
- ISBN: 0834212919
- Publisher: Wolters Kluwer Law & Business
AUTHOR
SUMMARY
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food AustraliaLewis, A. S. is the author of 'Canning of Fish and Meat' with ISBN 9780834212916 and ISBN 0834212919.
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