41690885

9781505359855

Canning and Preserving for Beginners: Ultimate Guide for Canning and Preserving Meats, Vegetables, Fruits and Jams

Canning and Preserving for Beginners: Ultimate Guide for Canning and Preserving Meats, Vegetables, Fruits and Jams
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  • ISBN-13: 9781505359855
  • ISBN: 1505359856
  • Publication Date: 2014
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Hunt, Kathy

SUMMARY

Hunt, Kathy is the author of 'Canning and Preserving for Beginners: Ultimate Guide for Canning and Preserving Meats, Vegetables, Fruits and Jams', published 2014 under ISBN 9781505359855 and ISBN 1505359856.

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