41682199
9781505350111
Canning and Preserving : Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits and Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival
by Meyer, Megan
by Meyer, Megan
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About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
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About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781505350111
- ISBN: 1505350115
- Publication Date: 2014
- Publisher: CreateSpace Independent Publishing Platform
AUTHOR
SUMMARY
Meyer, Megan is the author of 'Canning and Preserving : Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits and Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival', published 2014 under ISBN 9781505350111 and ISBN 1505350115.
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