22352717
9780521402149
Cambridge World History of Food
by Kiple, Kenneth F., Ornelas, Kriemhild Conee
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- Condition: Good
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- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780521402149
- ISBN: 052140214X
- Publication Date: 1999
- Publisher: Cambridge University Press
AUTHOR
SUMMARY
Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods, their nutritional makeup and uses, and their impact on cultures and demography.Kiple, Kenneth F. is the author of 'Cambridge World History of Food', published 1999 under ISBN 9780521402149 and ISBN 052140214X.
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