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9780848726096
Janet Fletcher trained at the Culinary Institute of America and at Chez Panisse restaurant, in Berkeley, California. A staff food writer for the San Francisco Chronicle, she has also written on food and wine for many national magazinesFletcher, Janet is the author of 'California (Williams-Sonoma New American Cooking)', published 2000 under ISBN 9780848726096 and ISBN 084872609X.
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