452065
9780961095604
Proves that plain ol' good food is the best. A collection of recipes for the beginner, but equally enjoyable for the accomplished cook. Also features recipes designed for microwave cooking and make-ahead dishes. Check out the follow-up More Calf Fries to Caviar.Sue Vaughn is the author of 'Calf Fries to Caviar: True Confessions of Two Texas Cooks' with ISBN 9780961095604 and ISBN 0961095601.
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