450859
9781842153055
This volume contains 50 cake recipes for all occasions, and also provides practical advice on cake-making techniques and equipment. It includes recipes for sticky gingerbread loaf, chocolate chestnut roulade and madeira cake.Fraser, Linda is the author of 'Cakes Tempting Creations for All Occasions' with ISBN 9781842153055 and ISBN 1842153056.
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