3922404
9781577362067
Cajun cornbread, seafood casserole, potato crab cakes, roux, corn and tomato pie, chicken and andouille gumbo -- discover these tasty recipes of Southern Louisiana and more than two hundred others from a Cajun Creole family in Cajun Cooking Southern Style. Pat Saizan Corbin brings together five generations of her family's recipes, including Saizan-Rodrigue originals that represent Louisiana's wonderful and diverse "melting pot" of foods.Corbin, Pat Saizan is the author of 'Cajun Cooking Southern Style Five Generations Of Family Recipes', published 2000 under ISBN 9781577362067 and ISBN 1577362063.
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