34773650

9781612121826

Butchering Poultry, Rabbits, Sheep, Pigs, and Goats : The Comprehensive Photographic Guide to Slaughtering and Butchering

Butchering Poultry, Rabbits, Sheep, Pigs, and Goats : The Comprehensive Photographic Guide to Slaughtering and Butchering
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  • ISBN-13: 9781612121826
  • ISBN: 1612121829
  • Publication Date: 2013
  • Publisher: Storey Publishing, LLC

AUTHOR

Danforth, Adam

SUMMARY

Danforth, Adam is the author of 'Butchering Poultry, Rabbits, Sheep, Pigs, and Goats : The Comprehensive Photographic Guide to Slaughtering and Butchering', published 2013 under ISBN 9781612121826 and ISBN 1612121829.

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