Burgers Every Way 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables

Emily Haft Bloom is a freelance journalist and regular contributor to Parents magazine. She lives in Chappaqua, New York with her husband and two sons, all enthusiastic burger eaters Tina Rupp is a New York-based photographer specializing in food and children. She regularly contributes to Food & Wine, Martha Stewart Living, Real Simple, Oprah, and Child Magazine. She has also shot several cookbooksBloom, Emily Haft is the author of 'Burgers Every Way 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables', published 2004 under ISBN 9781584793526 and ISBN 158479352X.