4924200
9780471818748
Buffets: A Guide for Professionals
by St. Laurent, Georges C., Holden, Chet
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
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- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780471818748
- ISBN: 0471818747
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Buffets: A Global Perspective. Herbs & Spices: The Bark is the Bite. Appetizers: A Time and a Place. Salads: A Time for All Seasons. Soups: International Pride. Meats: A Culinary Road Map. Seafood: Lean, Leaner, Leanest. Poultry: Birds of a Feather. Side Dishes: Of Cabbages and Kings. Desserts: Sweet Dreams. Brunch: What2s in a Name? Equipment: The Right Stuff. Buffet Layout: The Master Plan. Appendixes. Index.St. Laurent, Georges C. is the author of 'Buffets: A Guide for Professionals' with ISBN 9780471818748 and ISBN 0471818747.
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