Brunch

Georgeanne Brennanis an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winningFood and Flavors of Haute ProvenceandAperitif,as well asSavoring Francein the Williams-Sonoma Savoring series. Georgeanne writes features for theSan Francisco Chronicle'sfood section and is a regular contributor toFine CookingandBon Appetit.She lives with her husband on their small farm in Northern California. They have four children.Brennan, Georgeanne is the author of 'Brunch', published 2008 under ISBN 9781416563570 and ISBN 1416563571.