438098
9780066209739
Joyce White writes a weekly column, "Soul in the Kitchen," which appears in newspapers across the country. Her work has appeared in the Boston Globe, the New York Times, Newsday, the Chicago Tribune, the Montreal Gazette, Essence, and Heart and Soul. She has also worked as an associate food editor at the Ladies' Home Journal and as a reporter and editor at the New York Daily News. Ms. White is a founding member of the New York Wine Writers Circle and has studied at the Cordon Bleu cooking school in Paris. She lives in New York CityWhite, Joyce is the author of 'Brown Sugar Soul Food Desserts from Family and Friends', published 2003 under ISBN 9780066209739 and ISBN 0066209730.
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