58274534

9783809441366

Brot aus dem gusseisernen Topf - Die besten Rezepte für Sauerteig, Hefeteig, süße Brote, glutenfreie Brote und Brotaufstriche: aromatisch und knusprig wie aus dem Holzofen

Brot aus dem gusseisernen Topf - Die besten Rezepte für Sauerteig, Hefeteig, süße Brote, glutenfreie Brote und Brotaufstriche: aromatisch und knusprig wie aus dem Holzofen
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  • ISBN-13: 9783809441366
  • ISBN: 3809441368
  • Publication Date: 2019
  • Publisher: Bassermann Verlag

AUTHOR

Gabriele Redden Rosenbaum

SUMMARY

Gabriele Redden Rosenbaum is the author of 'Brot aus dem gusseisernen Topf - Die besten Rezepte für Sauerteig, Hefeteig, süße Brote, glutenfreie Brote und Brotaufstriche: aromatisch und knusprig wie aus dem Holzofen', published 2019 under ISBN 9783809441366 and ISBN 3809441368.

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