6177871
9781844002344
With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.Hix, Mark is the author of 'British Regional Food', published 2006 under ISBN 9781844002344 and ISBN 1844002349.
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