432016
9781931721318
Brennan's of Houston in Your Kitchen
by Walker, Chef Carl, Davis, Mark
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9781931721318
- ISBN: 1931721319
- Publisher: Texas A & M Univ Pr
AUTHOR
SUMMARY
From a Missouri farm and the U.S. Marine Corps to the Culinary Institute of America and Commander's Palace, to Brennan's of Houston, Chef Carl Walker's untraditional career path has culminated in his rating as a nationally heralded chef. Honored as Houston's top chef, he was selected as a "Modern Master" by food critic John Mariani. Each meal served at Brennan's of Houston carries Chef Carl's signature memory-making potential from presidents to prime time patrons. Mark Davis, a native Texan, is a Dallas-based food photographer and gourmet cookWalker, Chef Carl is the author of 'Brennan's of Houston in Your Kitchen' with ISBN 9781931721318 and ISBN 1931721319.
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