Breakfast at Brennan's and Dinner, Too The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennen

The most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant, this 288-page hardbound edition includes many of Brennan's original signature dishes, such as Bananas Foster, as well as numerous current, culinary creations published for the first time. Each recipe has been home tested to ensure its accuracy. Photos of the restaurant's elegant decor and surroundings as well as its fabulous cuisine are features in full color. (Brennan's, Inc.)Brennan, Ted is the author of 'Breakfast at Brennan's and Dinner, Too The Original and Most Recent Recipes from New Orleans' World-Famous Brennan's Restaurant and a Tribute to Its Founder, Owen Edward Brennen' with ISBN 9780963981905 and ISBN 0963981900.