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4993211

9780843622560

Breakfast and Brunch Dishes for the Professional Chef

Breakfast and Brunch Dishes for the Professional Chef
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  • Condition: Good
  • Provider: FCDBooks Contact
  • Provider Rating:
    100%
  • Ships From: Fargo, ND
  • Shipping: Standard, Expedited
  • Comments: Spiral Bound Pictorial Cover Hardback, No DJ, Ex-Library with expected wear and faults, Otherwise pages are clean, tight & flat, Item Shrink-wrapped for additional protection
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Product details

  • ISBN-13: 9780843622560
  • ISBN: 0843622563
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Janericco, Terence

SUMMARY

Janericco, Terence is the author of 'Breakfast and Brunch Dishes for the Professional Chef' with ISBN 9780843622560 and ISBN 0843622563.

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