4151819
9780486243276
Whether you're an experienced baker looking for new recipes or a novice willing to try your hand, this easy-to-follow guide will take you from recipe to serving platter with detailed, step-by-step directions for every phase of the baking process. Here is your culinary passport to the delights of bread from many lands - that international timeless staff of life in all its variations. 54 line drawings.Sumption, Lois L. is the author of 'Breads from Many Lands' with ISBN 9780486243276 and ISBN 0486243273.
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