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61088567

9780081025192

Breadmaking : Improving Quality

Breadmaking : Improving Quality
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Product details

  • ISBN-13: 9780081025192
  • ISBN: 008102519X
  • Edition: 3
  • Publication Date: 2020
  • Publisher: Elsevier Science & Technology

AUTHOR

Cauvain, S.P.

SUMMARY

Cauvain, S.P. is the author of 'Breadmaking : Improving Quality', published 2020 under ISBN 9780081025192 and ISBN 008102519X.

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