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9780743228374
Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay AreaWilliams, Chuck is the author of 'Bread' with ISBN 9780743228374 and ISBN 0743228375.
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