430298
9781558670488
Still more original bread recipes, both traditional and cutting-edge, fill the third book in the series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.German, Donna R. is the author of 'Bread Machine Cookbook III' with ISBN 9781558670488 and ISBN 1558670483.
[read more]