4485450
9780600614739
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.Lewis, Sara is the author of 'Bread Book The Definitive Guide to Making Bread by Hand or Machine' with ISBN 9780600614739 and ISBN 0600614735.
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