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9780781744294
This classic guide has helped put the 'balance' in balanced diets since 1937. This 18th edition continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference.Douglass, Judith S. is the author of 'Bowes & Church's Food Values of Portions Commonly Used', published 2004 under ISBN 9780781744294 and ISBN 0781744296.
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